Ex Opus 2018: Universitas Oxoniensis

A Southern Regional Art/Sci Event

Meals

Lunch

A “Plowman’s Luncheon” will be hosted by the Shire of Sea March. Cost is $5.

  • bread
  • cheese
  • ham
  • hard boiled egg
  • pickle
  • drink..(soda or water)

If someone wants additional items, they will be available a la carte and may include fruit or cookies. Water and soda will also be available to purchase separately.

Feast

Theme: Oxford Feast

Feast Steward: Honorable Lady Morgan goch Bengrek

Feast Menu

  • 1st. Bread, cheese, fruit on table
  • 2nd. Orange and caper salad, and roasted cauliflower soup
  • 3rd. Braised beef and honey glazed carrots
  • 4th. Hens in coffins with mushroom stuffing
  • 5th. Poached pears with fresh whip cream and spice cake

You will NOT want to miss this feast!

 

 

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